I studied Communication and New Journalism at the University of Lecce. I moved to London where I discovered my true passion for food, from trying new delicacies to creating eye catching displays. London is such an exciting vibrant city for foodies like us!

I enjoy sharing my newly discovered knowledge and food passion with people,  leading me in a wonderful career as Delicatessens Manager for the past two years.

Cherry on top of the cake: along with wine, cheese and charcuteries, I will suggest the perfect bunch of flowers for your dinner table.


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